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56. Mongolian Chicken
$13.95 at China Wok
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About 450–850 cal · protein 25–40 g, carbs 30–70 g, fat 18–45 g · estimate, not from the restaurant
KitchenSpot summaryChicken stir-fried in a sweet brown sauce, typically with scallions.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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