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C14. Mongolian Chicken
$13.25 at China Wok
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About 650–1100 cal · protein 35–55 g, carbs 50–100 g, fat 25–60 g · estimate, not from the restaurant
KitchenSpot summaryChicken stir-fried with scallions in a savory, lightly sweet soy-based sauce.
savorysweetgarlicky
Contains soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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