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← China Wok menu
87. Shrimp w. Kung Pao Sauce
$9.95 at China Wok
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About 350–600 cal · protein 20–30 g, carbs 20–40 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp stir-fried in a Kung Pao sauce, a sweet and spicy sauce often made with chili and peanuts.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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