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H 8. Four Season
A union of beef, shrimp, chicken & pork w. Chinese veg. in brown sauce · $16.95 at China Wok
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About 600–1100 cal · protein 40–60 g, carbs 20–45 g, fat 25–55 g · estimate, not from the restaurant
KitchenSpot summaryBeef, shrimp, chicken and pork with Chinese vegetables in a brown sauce.
savory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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