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Prosciutto di Parma (21 months)

Example photo, not from this restaurant · Photo by Angel Ayala on Pexels

← Grazianos Restaurant menu

#2 prosciutto di parma in Sunset

Prosciutto di Parma (21 months)

$9.00 at Grazianos Restaurant

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About 60–110 cal · protein 6–10 g, carbs 0–1 g, fat 3–8 g · estimate, not from the restaurant

KitchenSpot summaryDry-cured Italian ham from Parma, aged 21 months.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Sunset

Restaurants serving prosciutto di parma, ranked by dish ratings, then restaurant ratings.

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