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Quattro stagioni
Parma Cotto ham, grilled artichoke hearts, portobello mushrooms, Kalamata olives, fresh mozzarella · $22.00 at Grazianos Restaurant
About 650–1000 cal · protein 25–38 g, carbs 60–100 g, fat 25–42 g · estimate, not from the restaurant
KitchenSpot summaryPizza topped with cooked ham, artichoke hearts, portobello mushrooms, Kalamata olives and fresh mozzarella.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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