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Culatello
$29.00 at Grazianos Restaurant
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About 70–130 cal · protein 8–14 g, carbs 0–1 g, fat 4–10 g · estimate, not from the restaurant
KitchenSpot summaryDry-cured Italian pork made from the boneless rear muscle of the ham.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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