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Coppa
$9.00 at Grazianos Restaurant
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About 70–130 cal · protein 6–11 g, carbs 0–1 g, fat 5–11 g · estimate, not from the restaurant
KitchenSpot summaryItalian dry-cured pork made from the neck or shoulder muscle.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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