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Sogliola ai Profumi
Flounder with asparagus, cherry tomatoes, olives, capers and white wine. · Ask at Osteria Vecchio Piemonte
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About 350–550 cal · protein 30–40 g, carbs 10–25 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryFlounder cooked with asparagus, cherry tomatoes, olives, capers and white wine.
brinyfreshsavory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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