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Saltimbocca alla Romana
Veal scaloppini with Prosciutto di Parma, sage and white wine. · Ask at Osteria Vecchio Piemonte
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About 350–600 cal · protein 30–40 g, carbs 2–12 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryVeal scaloppini topped with prosciutto di Parma and sage, cooked in white wine.
savorysaltyherbal
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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