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The Mandarin
A Japanese twist on the daiquiri, with Nusa Caña Rum, Maraschino, tangerine oleo saccharum, and fresh lime. · $15.00 at Sushi Sake Sunset
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About 180–260 cal · protein 0–1 g, carbs 15–25 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA rum cocktail with maraschino, tangerine oleo saccharum and fresh lime, served as a Japanese-style daiquiri.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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