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Blue Crab Crispy Rice
Cooked Blue Crab meat, Japanese mayo, eel sauce, parsley flakes · $19.00 at The Fish House
About 250–400 cal · protein 10–18 g, carbs 25–40 g, fat 10–22 g · estimate, not from the restaurant
KitchenSpot summaryCrispy rice topped with cooked blue crab, Japanese mayo, eel sauce and parsley flakes.
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Contains shellfish, egg, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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