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Chef Salmon Orleans
Blackened salmon topped with crawfish tails in a creamy Cajun mustard sauce over white rice · $37.00 at The Fish House
About 650–950 cal · protein 40–55 g, carbs 40–80 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryBlackened salmon topped with crawfish tails in creamy Cajun mustard sauce, served over white rice.
spicycreamysavory
Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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