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Beet Tabbouleh
Bulgur, crispy chickpeas, goat cheese · $28.00 at Neya Miami
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About 300–500 cal · protein 8–15 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryBeet tabbouleh with bulgur, crispy chickpeas, and goat cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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