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Pappardelle Tomato
Feta, basil, artichoke, Kalamata olives · $38.00 at Neya Miami
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About 500–900 cal · protein 15–25 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle with tomato, feta, basil, artichoke, and Kalamata olives.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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