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Truffle Wild Mushroom Polenta
Fresh corn, aged Parmesan · $25.00 at Neya Miami
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About 400–700 cal · protein 10–20 g, carbs 40–70 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryTruffle wild mushroom polenta with fresh corn and aged Parmesan.
savoryearthy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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