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← The Surf Club Restaurant menu
Country Bread Stuffing with Garlic Sausage & Leek Confit
For the Table · Ask at The Surf Club Restaurant
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About 400–700 cal · protein 10–20 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis side dish is country bread stuffing made with garlic sausage and leek confit.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Surfside
Restaurants serving country bread stuffing with garlic sausage leek confit, ranked by dish ratings, then restaurant ratings.
1The Surf Club Restaurant9011 Collins AveCountry Bread Stuffing with Garlic Sausage & Leek ConfitAsk
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