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Branzino
Boneless Filet, Sautéed Quinoa with Cherry Tomatoes, Shallots and Garlic served with Fingerling Potatoes & Bok Choy · $42.00 at Wok Star Miami
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About 500–800 cal · protein 30–45 g, carbs 40–60 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a boneless branzino filet served with sauteed quinoa, cherry tomatoes, shallots, garlic, fingerling potatoes, and bok choy.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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