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FILETE DE PARGO A LA PLANCHA CON CAMARONES
$38.95 at Mojitos
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About 400–650 cal · protein 40–55 g, carbs 3–20 g, fat 10–30 g · estimate, not from the restaurant
KitchenSpot summaryPargo (snapper) fillet cooked on a griddle, served with shrimp.
savorymild
Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sweetwater
Restaurants serving filete de pargo a la plancha con camarones, ranked by dish ratings, then restaurant ratings.
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