Bella's Italian Cafe

Menu read from the restaurant’s website; prices last checked Oct 27, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Happy hour

Drink Specials

2-in-1 Bella-Rita$13.00Not rated yet

House Old FashionedNot rated yet

Italian Lemonade$10.00Not rated yet

2-in-1 House Red or White$9.00Not rated yet

Food

Antipasti

Carpaccio$25.00Best in Tampa! Marinated paper-thin tenderloin served chilled with caponata aioli: A blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. Topped with shaved Parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons.Not rated yet

Mussels$14.00Steamed in saffron and garlic shrimp stock; served with croutons.Not rated yet

Formaggio al Forno$13.00Baked goat cheese in reduced bruschetta sauce; served with buttered croutons for dipping.Not rated yetVegetarian

Scampi Scampi$17.00Gulf-water shrimp sautéed with garlic, scallions, crushed red pepper and tomatoes; reduced in a dry vermouth and shrimp-stock sauce. Served with buttered croutons for dipping.Not rated yet

Burrata Pomodoro$18.00Roasted grape tomatoes, garlic, pesto, balsamic pearls.Not rated yetVegetarian

Fritti di CalamariRhode Island calamari dusted in seasoned flour and deep fried; served with reduced bruschetta sauce.Not rated yet

Melanzana Parmigiana$14.00Eggplant layered with ricotta, Romano and Parmesan cheeses. Baked with reduced bruschetta sauce and mozzarella.Not rated yet

Bruschetta$8.00["brew-SKET-ah." In Italian, 'ch' is generally pronounced 'k,' as in Chianti'.] The Neapolitan version of classic Roman garlic bread. Slices of bread brushed with olive oil and toasted dark on the grill, then topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.Not rated yetVegetarianVegan

Zuppe

Panna d'AragostaCreamy lobster bisque with flavors of saffron, tarragon and thyme; topped with puff pastry and baked. Finished table side with a garnish of caviar and sour cream.Not rated yet

Pasta e FagioliClassic Italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato.Not rated yet

Pizze

Meatball$24.00Bella's house-made meatballs, onion and red and green peppers with mozzarella.Not rated yet

MargheritaMozzarella, Parmesan and tomato sauce with fresh basil. The closest thing to an "American" pizza. You can have it plant-based too!Not rated yetVegetarian

Capua$17.00Italian sausage, onion and mushrooms with mozzarella.Not rated yet

Genoa$19.00Rich and flavorful, with pesto, ricotta, Romano and mozzarella. A great appetizer for a small group, or a meal in itself.Not rated yetVegetarian

Pazzo Pazzo$21.00Italians would call this a "crazy crazy" pizza; too many ingredients! But we Americans love it. Pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella.Not rated yet

Sole$12.00Sun-dried tomato pesto, goat cheese, kalamata olives, capers, grape tomatoes.Not rated yetVegetarian

Tre Funghi$19.00Porcini, portobello and button mushroom mix with Asiago and mozzarella.Not rated yetVegetarian

Americano$17.00Pepperoni, onion and mushrooms with mozzarella.Not rated yet

Salsiccia Vegano$20.00Beyond Meat Italian sausage, onion, mushrooms and spinach with plant-based mozzarella.Not rated yetVeganVegetarian

Create Your Own Pizza

Create Your Own PizzaNot rated yetVegetarian

Insalate

Bella's Cafe$9.00Romaine topped with carrot, shredded red cabbage, ripe tomato, kalamata olives and zucchini slices. Choice of vinaigrette, ranch or balsamic vinaigrette dressing.Not rated yetVegetarian

Bella's Famous ChoppedA Tampa favorite. Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, shredded red cabbage, gorgonzola, ditali pasta and romaine all tossed in Dijon vinaigrette.Not rated yet

Caesar$14.00Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, Worcestershire, mustard, lemon juice, egg and finely ground anchovy paste; tossed with shredded parmesan, croutons and hand-torn romaine.Not rated yet

Insalata Mista$16.00Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.Not rated yetVegetarian

Secondi

Vitello Marsala$42.00Veal scallopini sautéed in creamy marsala and mushroom sauce.Not rated yet

Vitello Piccata$42.00Flour-dusted veal scallopini sautéed in a lemon, caper and white-wine butter sauce.Not rated yet

Vitello Parmigiana$42.00Sautéed veal scallopini topped with basil-tomato sauce, mozzarella and parmesan cheeses.Not rated yet

Nate's Veal$45.00Veal scallopini breaded in Romano cheese and sautéed golden brown. Topped with mozzarella and crispy prosciutto and served in creamy marsala mushroom sauce with sautéed spinach.Not rated yet

Pollo o Vitello RomanoYour choice of two chicken breasts or veal scallopini breaded in Romano cheese and sautéed golden brown. Topped with lemon-basil butter and artichoke.Not rated yet

Pollo Marsala$28.00Two chicken breasts sautéed in creamy marsala and mushroom sauce.Not rated yet

Pollo Piccata$28.00Two flour-dusted chicken breasts sautéed in a lemon, caper and white-wine butter sauce.Not rated yet

Pollo Parmigiana$28.00Two sautéed chicken breasts topped with basil-tomato sauce, mozzarella and parmesan cheeses.Not rated yet

Nate's Chicken$36.00Two chicken breasts breaded in Romano cheese and sautéed golden brown. Topped with mozzarella and crispy prosciutto and served in creamy marsala mushroom sauce with sautéed spinach.Not rated yet

Pollo alla Giovanna$31.00Two chicken breasts breaded in Romano cheese and sautéed golden brown with mozzarella. Served in light basil-tomato cream sauce with bits of prosciutto.Not rated yet

Hockey Chicken$30.00Created by Steven Stamkos! Two sautéed chicken breasts topped with mozzarella. Served with roasted-tomato cream sauce over angel hair.Not rated yet

CalabreseChicken or black grouper lightly floured and sautéed in a sauce of basil-tomato, red wine, onions, garlic, capers, black olives and crushed red pepper.Not rated yet

Grouper Piccata$37.00Flour-dusted black grouper sautéed in a lemon, caper and white-wine butter sauce.Not rated yet

Salmon al Forno$26.00Maple-amaretto glazed salmon baked on a cedar plank in the oak-fired oven.Not rated yet

Plant-Based

Salsiccia Vegano$20.00Beyond Meat Italian sausage, onion, mushrooms and spinach with plant-based mozzarella.Not rated yetVeganVegetarian

Beyond Sal Al$23.00Beyond Meat Italian sausage, mushrooms, basil-tomato sauce, penne, plant-based mozzarella.Not rated yetVeganVegetarian

Fusilli alla Zozzona$21.00House-made bolognese of eggplant and portobello mushrooms, slightly spicy, tossed with fusilli.Not rated yetVegan

Rigatoni del Campo$24.00Rigatoni, olive oil, roasted grape tomatoes, garlic, mushrooms, peas, broccoli, red onion, kalamata olives, Gardein Ultimate chick'n filet.Not rated yetVegan

Vegan Chick'n Parmesan$24.00Two lightly breaded Gardein Ultimate chick'n filets sautéed and topped with plant-based mozzarella and basil-tomato sauce. Served with your choice of side (order Steamed Broccoli or Penne with Basil-Tomato Sauce for a vegan side).Not rated yetVeganVegetarian

Paste delle Casa

Pollo o Grouper RossoChunks of chicken breast or Black grouper reddened with hot spices and "blackened" in a very hot pan; sautéed with scallions and mushrooms, then reduced in creamy basil-tomato sauce with fresh tomato and tossed with fettuccine.Not rated yet

Pera Sachet$26.00Pear, robiola, ricotta and parmesan cheeses, saffron cream sauce, peas, shallot, prosciutto.Not rated yet

Spaghetti and Meatballs$27.00An all-American favorite. A flavorful mixture of ground beef, prosciutto, soppressata (a lean pork salami), Romano cheese, garlic and herbs. Served over spaghetti with reduced bruschetta sauce and garnished with parmesan and parsley.Not rated yet

Ravioli Verde$23.00Spinach pasta filled with spinach, ricotta and Swiss cheese; tossed in your choice of sauce.Not rated yet

Bistecca Gorgonzola$32.00Beef filet tips sautéed with shallots and asparagus then tossed in gorgonzola cream sauce with starburst pasta.Not rated yet

Lasagne NapoletanaFour-cheese lasagne of ricotta, mozzarella, fontina and parmesan. Topped with basil-tomato or bolognese sauce.Not rated yet

Pollo Milano$26.00Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf.Not rated yet

Confetti Spaghetti$21.00A colorful South Tampa favorite. Spaghetti tossed in creamy basil-tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.Not rated yet

Sun-dried Pesto Rigatoni$24.00Tossed with chicken breast, pepperoncini, fresh spinach and heavy cream.Not rated yet

Salsiccia al Forno$24.00Italian sausage tossed with penne, mushrooms and ricotta in creamy basil-tomato sauce; topped with mozzarella and baked.Not rated yet

Pasta il Mare$29.00Gulf-water shrimp and scallops sautéed with roasted mushrooms and leeks in roasted-tomato cream sauce. Tossed with fusilli.Not rated yet

Butternut Mezzaluna$25.00Half-moon pasta filled with roasted butternut squash, sweet potatoes, ricotta, Romano and parmesan cheeses. Roasted-garlic sage cream sauce, sage, nutmeg. *Limited quantities.*Not rated yetVegetarian

Create Your Own Combination

Basil Tomato$16.00Plum tomatoes, garlic, olive oil, parsley and basil. Fresh and simple.Not rated yetVegetarianVegan

Bolognese$21.00A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes.Not rated yet

Alfredo$19.00Thick and rich, with heavy cream, garlic, parmesan and Romano cheeses and a dash of nutmeg.Not rated yetVegetarian

Bruschetta$18.00A bit heavier than basil-tomato, with diced plum tomatoes, garlic, onions, parsley and basil.Not rated yetVegetarianVegan

Pesto$19.00Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts.Not rated yetVegetarian

Roasted-Tomato Cream$18.00An intensely flavored puree of roasted plum tomatoes, herbs and heavy cream.Not rated yetVegetarian

Aglio e Olio$14.00Olive oil, butter and garlic tossed with fresh parsley.Not rated yetVegetarian

Sun-dried Pesto$19.00Not rated yetVegetarian

Dolci

Vesuvio$12.00Molten bittersweet Belgian chocolate "oozes" from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream.Not rated yetVegetarian

Raspberry Crème Brûlée$10.00Vanilla-bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.Not rated yetVegetarian

Cannoli$9.00A traditional filling of sweetened ricotta and chocolate chips with a hint of Grand Marnier in a chocolate-dipped shell.Not rated yet

Tiramisu$12.00"Pick me up" ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.Not rated yetVegetarian

Affogato$8.00A scoop of vanilla ice cream served with a shot of espresso.Not rated yetVegetarian

For the Bambini

Kids Penne with Basil Tomato$8.00Not rated yetVegetarianVegan

Kids Spaghetti with Butter$8.00Not rated yetVegetarian

Kids Cheese Pizza$8.00Not rated yet

Rossi Italiani

Barbera d'Asti, ViettiPiedmont DOCG: Ruby red color with mineral and vanilla notes. Medium-bodied; dry; crisp acidity; soft tannins. Balanced, with a red cherry finish.Not rated yet

Montepulciano, Feudi d'AlbeAbruzzo DOP: Aroma reminiscent of wild berries and cherries with a hint of spice on the finish. Dry, with a hint of licorice.Not rated yet

Chianti Classico Riserva, Castello MonsantoTuscany DOCG: 90% Sangiovese/%10 Canaiolo & Colorino. Rich, intense aromas of black cherry and spice. Full bodied with rich red berry fruit flavors and a tannic backbone.Not rated yet

Sangiovese, RubioTuscany IGT: Intensely fruity aromas; cherry, violet, and black currant; spicy notes. Well-structured and balanced, with pleasant tannins; berries and cherries.Not rated yet

Nero d'Avola, TareniSicily DOC: Floral notes of rose, blackberry and morello cherry. Hints of ripe sour cherry on the palate.Not rated yet

Schiava, KalternAlto Adige DOC: Nose of cherry and raspberry with bitter almond. Medium-bodied, very soft.Not rated yet

Etna Rosso, CalcaneusEtna DOC: An unoaked Sicilian red wine. Notes of red and black fruits, cherries and plums, mineral hints, lava and ground stone. Complex, supportive tannic texture.Not rated yet

Super Tuscan, Ruffino, ModusTuscany IGT: 34% Sangiovese/33% Merlot/33% Cabernet Sauvignon. Aromas of cherries, plums, blackberries with hints of spices, sweet tobacco and refined balsamic notes. Silky tannins; blackberry fruit and cocoa.Not rated yet

Barbaresco, BatùPiedmont DOCG: Violet, Rose petals, tobacco and deep red fruits married to forest floor. Structured and tannic.Not rated yet

Cannonau, SalanaSardegna DOC: Red cherry and strawberry compote on the nose. Bright cherry, cedar and mild smoke on the palate with mild acidity, delicate tannins and a very smooth finish.Not rated yet

Brunello, Podere La VignaMontalcino DOCG: Nose of cherry, earth, tar, oak, dried porcini mushroom. Medium bodied; sour cherry, leather, oak, dried mushrooms, blood orange, candied orange rind, dates. Sour acidity; grippy fine grained tannins.Not rated yet

Amarone della Valpolicella, TuffoVeneto DOCG: Full bodied, aromas of currant, blackberries, sweet almonds, hints of vanilla. Rich palate; silky tannins; long and lingering finish.Not rated yet

Barolo, Monchiero Carbone$80.00Piedmont DOCG: Strong spice aromas with floral and fruity hints. Full and well-structured on the palate with well-balanced tannins.Not rated yet

Bianchi Italiani

Gavi di Gavi, Marchese Luca SpinolaPiedmont DOCG: Delicate, floral bouquet. Fresh, pleasant and lively in the mouth. Citrus and slightly tropical.Not rated yet

Roero Arneis, RosselloPiedmont DOCG: Delicate fruity aroma and flavor. Intensity on the palate; honeysuckle, citrus and some tropicality.Not rated yet

Pinot Grigio, Cantina Colli EuganeiVenezie DOC: Crisp and citrusy, this wine has a saline character with pure fruity sensations and soft aromatics.Not rated yet

Rosato, CollefrisioAbruzzo DOC: The bouquet has floral hints, fresh fruit, cherry and black cherry. A fruity palate of red strawberry and cherry with a slight salinity.Not rated yet

Vermentino, CostamolinoSardinia DOC: A fragrant mix of evergreen shrubs and herbs with aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The vibrant palate finishes with lingering acidity.Not rated yet

Catarratto, Lu BancuMonreale DOC: Nose of peaches, citrus fruits and elderflower. Freshness, acidity and richness with a touch of honey.Not rated yet

Chardonnay, GuastiPiedmont DOC: Delicate honeysuckle and lemon zest aroma. Fruity notes of yellow peach, apple, pineapple and citrus fruits, almonds and hazelnuts. Medium- to full-bodied wine; mineral taste; the right balance of acidity and a great long finish.Not rated yet

Sangiovese Bianco, Duca di SaragnanoToscana Bianco IGT: Fresh sour cherry and orange blossom aromas. Flavors of quince, apple, white currant with grapefruit and lime acidity.Not rated yet

Digestivi

Grappa, Nonino Vendemmia$12.00Aromatic and floral with scents of pastry. Fruity flavors; scents of apricot, green apple, raisins.Not rated yet

Port, Graham's "Six Grapes," Special Old Vine$10.00Floral scents, full of rockrose, menthol and anise. Rich, opulent, refreshing acidity. Mineral notes, black plum and liquorice. Soft, velvety and persistent finish.Not rated yet

Port, Graham's 20-Year Tawny$16.00On the nose: 'nutty' character; mature fruit with hints of orange peel. On the palate: rich, softly sweet and smooth. Long, elegant finish.Not rated yet

Panini

Chicken Parmesan$14.00Sautéed chicken breast topped with mozzarella, basil-tomato sauce and fresh grated parmesan on herb focaccia.Not rated yet

Vegan Chick'n Parmesan Panini$14.00Sautéed Gardein Ultimate chick'n filet topped with plant-based mozzarella and basil-tomato sauce on herb focaccia. (Order Garlic Pasta Chips with Bruschetta Sauce or Steamed Broccoli for a vegan side.)Not rated yetVegan

Stromboli$14.00Pizza dough filled with ham, soppressata, pepperoni, fontina, red and green peppers and diced tomato.Not rated yet

CapreseFresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with pesto on herb focaccia.Not rated yetVegetarian

Grilled Chicken$13.00Chicken breast topped with swiss, lettuce, tomato and onion. Served on herb focaccia with spicy honey-mustard sauce.Not rated yet

Antipasti

Carpaccio$25.00Marinated paper-thin tenderloin served chilled with caponata aioli. Topped with shaved parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons.Not rated yet

Formaggio al Forno$13.00Baked goat cheese in reduced bruschetta sauce; served with buttered croutons for dipping.Not rated yetVegetarian

Burrata Pomodoro$18.00Roasted grape tomatoes, garlic, pesto, balsamic pearls.Not rated yetVegetarian

Fritti di CalamariRhode Island calamari dusted in seasoned flour and deep fried; served with reduced bruschetta sauce.Not rated yet

Melanzana Parmigiana$14.00Eggplant layered with ricotta, Romano and Parmesan cheeses. Baked with reduced bruschetta sauce and mozzarella.Not rated yet

Bruschetta$8.00Slices of grilled bread topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.Not rated yetVegetarianVegan

Zuppe

Panna d'AragostaCreamy lobster bisque with flavors of saffron, tarragon and thyme; topped with puff pastry and baked. Finished table side with a garnish of caviar and sour cream.Not rated yet

Pasta e FagioliClassic Italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato.Not rated yet

Pizze

Meatball$24.00Bella's house-made meatballs, onion and red and green peppers with mozzarella.Not rated yet

MargheritaMozzarella, parmesan, fresh basilNot rated yet

CapuaItalian sausage, onion, mushrooms, mozzarellaNot rated yet

GenoaPesto, ricotta, Romano, mozzarellaNot rated yetVegetarian

Pazzo PazzoPepperoni, sausage, pepperoncini, onion, mushrooms, mozzarellaNot rated yet

SoleSun-dried tomato pesto, goat cheese, kalamata olives, capers, grape tomatoes.Not rated yetVegetarian

Tre FunghiPorcini, portobello and button mushroom mix, asiago, mozzarellaNot rated yet

Paulie SpecialPepperoni, sausage, ricotta, mushrooms, onions, mozzarellaNot rated yet

AmericanoPepperoni, mushrooms, onions, mozzarellaNot rated yet

Margherita VeganoPlant-based mozzarella, fresh basil.Not rated yetVeganVegetarian

Salciccia VeganoBeyond Meat hot Italian sausage, onion, mushrooms, spinach, plant-based mozzarella.Not rated yetVeganVegetarian

Insalate

Bella's Cafe$9.00Romaine topped with carrot, shredded red cabbage, ripe tomato and zucchini slices. Choice of vinaigrette, ranch or balsamic vinaigrette.Not rated yetVegetarian

Bella's Famous ChoppedFinely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, shredded red cabbage, gorgonzola, ditali pasta and romaine all tossed in dijon vinaigretteNot rated yet

Caesar$14.00Made traditionally with olive oil, garlic, Worcestershire, mustard, lemon juice, egg and finely ground anchovy paste; tossed with shredded parmesan, croutons and hand-torn romaine.Not rated yet

Insalata Mista$16.00Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.Not rated yetVegetarian

Dolci

Vesuvio$12.00Molten bittersweet Belgian chocolate "oozes" from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream.Not rated yetVegetarian

Raspberry Crème Brûlée$10.00Vanilla-bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.Not rated yetVegetarian

Cannoli$9.00A traditional filling of sweetened ricotta and chocolate chips with a hint of Grand Marnier in a chocolate-dipped shell.Not rated yet

Tiramisu$12.00"Pick me up" ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.Not rated yetVegetarian

Affogato$8.00A scoop of vanilla ice cream served with a shot of espresso.Not rated yetVegetarian

Drinks

Bibite

CokeNot rated yet

Diet CokeNot rated yet

Coke Zero SugarNot rated yet

SpriteNot rated yet

Minute Maid LemonadeNot rated yet

Ginger AleNot rated yet

Club SodaNot rated yet

TonicNot rated yet

San Pellegrino Sparkling WaterNot rated yet

Panna Still WaterNot rated yet

TeaNot rated yet

CoffeeNot rated yet

EspressoNot rated yet

CappuccinoNot rated yet

Aranciata$6.00Sicilian blood orange soda.Not rated yet

Frizzante

Prosecco, AvissiVeneto DOC: Clean and bright; crisp; soft, elegant bubbles; balance of floral notes and luscious fruit.Not rated yet

Prosecco, Jeio, Cuvée RoséVeneto DOC: Delicate rose color; complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees; full on the palate, with well-balanced acidity.Not rated yet

Prosecco, Villa Sandi Il Fresco Brut$28.00375 ml, Treviso DOC: Aromas of ripe golden apples, acacia, and honeysuckle. Dry, fresh and fruit-driven on the palate, with citrus and stone-fruit flavors.Not rated yet

Champagne, Moët Mini Rosé$20.00187mL, Champagne, FR: To the nose: red fruits (wild strawberry, raspberry, cherry). Floral nuances of rose with a slight hint of pepper. On the palate, the juicy intensity of berries (strawberry, raspberry, redcurrant) and peach.Not rated yet

Champagne, Veuve Clicquot Brut$110.00Champagne, FR: Aromatic notes of white and yellow fruits like pear, apple and peach; citrus fruits like mandarin and grapefruit; aromas of brioche. Structured by Pinot Noir; flavors of pear, peach and pastry.Not rated yet

Franciacorta, Berlucchi '61 BrutLombardy DOCG: 90% Chardonnay/10% Pinot Nero. Aromas of white wild flower, citrus and a whiff of bread crust. On the palate: white peach, Golden Delicious apple and lemon drop. A brioche note wraps up the finish. Franciacorta is made from the same grapes and in the same manner as French sparkling (i.e. Champagne).Not rated yet

Moscato Dolce, Cantina Colli EuganeiVeneto DOC: Refined but typically sweeter, with hints of exotic fruit.Not rated yet

Rossi

Pinot Noir, DanteSonoma: Nose: raspberry, yellow plum and a hint of dried cranberry. Juicy, with flavors of red and yellow plum, rose petals and cardamom; French vanilla bean; lengthy finish.Not rated yet

Pinot Noir, Willamette Valley Vineyards, "Whole Cluster"Willamette Valley: Aromas and flavors of raspberry and strawberry preserves; savory cardamom spice and earth. The palate is lush and full-bodied, giving way to a smooth, round finish.Not rated yet

Pinot Noir, Charles Woodson, InterceptMonterey: Garnet in color, with aromas of strawberry, pastry cream and nutmeg. Medium bodied with dusty fine-grained tannins and a long juicy finish.Not rated yet

Malbec, BiutifulArgentina: On the nose and palate: blueberry and wild strawberry, blue fruit, persimmon and Delicious apple. Medium bodied; un-oaked; silky tannins and a dusting of cocoa.Not rated yet

Merlot, SelbySonoma: A delicious blend of dark cherry flavors with intense nutmeg and clove aromatics. An elegant Merlot with concentrated fruit on the front palate, a rich, velvety mouthfeel and a lingering chocolate finish.Not rated yet

Red blend, Troublemaker, Blend #9Central Coast: Syrah/Grenache/Zinfandel. Nose: jammy boysenberry and blackberry; a fresh hint of raspberry. On the palate: underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins; balanced acidity.Not rated yet

Red blend, TakenNapa: Cabernet/Zinfandel/Merlot/Petite Sirah. Aromas of tobacco, baking spice and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum and pomegranate. Full; plush tannins; lengthy finish.Not rated yet

Cabernet Sauvignon, CamelotSanta Barbara County: Fragrant notes of black and red cherry, clove and cassis. Hints of sage, coffee and smoky oak. Flavors of dark fruits; black cherry and blackberry; chocolatey undertone. Firm tannins; long, lingering finish.Not rated yet

Cabernet Sauvignon, JordanSonoma: Aromas of black cherry, graphite and blackberry; violet floral note. The palate is well balanced, blueberries, cassis and boysenberry; silky tannins from the French oak barrels. Dark fruit flavors; delicate acidity.Not rated yet

Cabernet Sauvignon, UppercutNapa: Generous black cherry and blackberry aromas and flavors; complex hints of mocha, anise, tamari and mineral.Not rated yet

Cabernet Sauvignon, Orin Swift BloodlinesNapa: A blend of 79% Cabernet Sauvignon plus Syrah, Malbec, Petit Verdot, Petite Sirah. Aromas of boysenberry, black currant, black pepper, leather. Rich blackberry, lavender, dry tannins.Not rated yet

Cabernet Sauvignon, Priest RanchNapa: Classic Napa Cabernet, aromas of fresh red cherries, black licorice and a touch of baking spices. The palate adds notes of chocolate-covered blueberries, fresh herbs and espresso. Silky tannins.Not rated yet

Cabernet Sauvignon, Paul Hobbs, Crossbarn$80.00Sonoma: Nose of red currant and ripe huckleberry; undertones of violet and aromatic dried herb. On the palate: juicy wild blackberry, Japanese plum, notes of tobacco leaf and baking spice. Richly textured; silky fine-grained tannins.Not rated yet

Cabernet Sauvignon, Nickel & Nickel, State Ranch$162.00Napa: Powerful aromas of wild berries, violets and crushed stone. On the palate: blackberry, blueberry and cranberry flavors; cardamom, clove. Rich, velvety tannins.Not rated yet

Cabernet Sauvignon, IRON + SandPaso Robles: 89% Cabernet Sauvignon/6% Petit Verdot/%5 Petite Syrah. Aromas of dark cherries, blackberry preserves, cocoa powder and clove. On the palate: dark fruit flavors; earthy, rich chocolate-covered cherries. Lively acidity, fine tannins.Not rated yet

Bianchi

Sauvignon Blanc, Stingray BayMarlborough, NZ: Aromas of passionfruit, white peach, lemon zest, gooseberry, minerality. Good mid-palate texture; grapefruit; ripe acidity.Not rated yet

Riesling, Fess ParkerSanta Barbara County: Aromas of jasmine, lemon zest, orange blossom, white melon, lychee nut and white peach. Tropical flavors of passionfruit, pineapple, apricot, lychee nut and white peach. Juicy and lacy; apple sweetness on the finish.Not rated yet

Chardonnay, Rodney StrongSonoma: Aromas of green apple, baked pear, lemon citrus and toasty brioche. On the palate, the baked fruit and toasty vanilla spices lead to a creamy, fresh acidity and well-balanced finish.Not rated yet

Chardonnay, Sonoma-CutrerSonoma: Aromas of stone fruit and apple blossom, honeydew, pineapple and subtle oak spice. On the palate, a blend of ripe pear and golden delicious apple; bright acidity and soft mid-palate; gentle barrel spice.Not rated yet

Birre

Abita Amber Lager$6.00LouisianaNot rated yet

Birra CorelliItalyNot rated yet

Blue Moon Belgian White Ale$6.00ColoradoNot rated yet

Coppertail Brewing Co. Free Dive IPA$6.00TampaNot rated yet

Corona Premier$6.00MexicoNot rated yet

Guinness Stout$8.00IrelandNot rated yet

High Noon Vodka Seltzer$8.00Flavors will vary.Not rated yet

Michelob Ultra$5.00Not rated yet

Miller LiteNot rated yet

Peroni$7.00ItalyNot rated yet

Peroni 0.0$7.00ItalyNot rated yet

Strongbow Original Dry Cider$6.00United KingdomNot rated yet

Cocktails

Bella-Rita$13.00Sauza Conmemorativo, Grand Marnier, citrus—a Bella's tradition since 1986!Not rated yet

'86$14.00Prosecco, peach-infused Broker's gin, Lillet Blanc, peach bittersNot rated yet

Italian Lemonade$13.00Basil, Italicus, lemon, prosecco, Wheatley vodkaNot rated yet

Passione Viola$15.00Passionfruit, EG Rosemary Lavender vodka, elderflower, peach, lime, bubblesNot rated yet

Torino$16.00Blend of Whistle Pig Piggy Back and High West Double Rye! 100% rye whiskies, decanter bitters, dark sugar, Fernet, Benedictine, lemonNot rated yet

Il Tramonto$14.00Corazon tequila, blood orange, golden falernum, orgeat, lemon, tiki bitters, pink salt.Not rated yet

Strawberry Fields$12.00Strawberry, mint, lemon, gin and sparkling roséNot rated yet

Road Man$15.00Dickel rye whiskey, Montenegro amaro, Aperol, Aztec chocolate bitters, orange zestNot rated yet

Limoncello Spritz$14.00Limoncello, prosecco, sodaNot rated yet

House Old FashionedNot rated yet

Espresso Martini$15.00Fresh espresso, Stoli Vanilla, KahlúaNot rated yet

Zero Proof

Basil Lemonata$8.00Basil, lemon, sugar, soda, pink saltNot rated yet

Ginger-Berry$8.00Strawberry, lemon, gingerNot rated yet

Peach Marie$8.00Peach, rosemary, lemon, sodaNot rated yet

Aranciata$6.00Sicilian blood orange soda.Not rated yet