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Shrimp w. Lobster Sauce

Photo by Deane Bayas on Pexels

← Ho King menu

Shrimp w. Lobster Sauce

Served w. egg roll, fried rice & choice of wonton or egg drop soup. · $8.95 at Ho King

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About 900–1450 cal · protein 35–60 g, carbs 90–160 g, fat 25–60 g · estimate, not from the restaurant

KitchenSpot summaryShrimp in a savory sauce, traditionally made with egg and no lobster, served with an egg roll, fried rice, and soup.

savorymild

Contains shellfish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.