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TAKEBAKE - Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust. · $16.00 at Jack's
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About 600–900 cal · protein 30–40 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryChicken thighs cooked in white wine and cream sauce with brie, topped with pastry crust.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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