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Fish n Chip Sandwich
4oz fillet of Our famous Crispy fried beer batter Haddock. A soft brioche hoagie bun made from scratch at Jacks. Lettuce, tomato and onion in the sandwich and a heaping of "Chips". Tatare sauce accompaniment · $15.00 at Jack's
About 800–1300 cal · protein 30–50 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of a fried beer-battered haddock fillet served on a brioche bun with lettuce, tomato, onion, chips, and tartar sauce.
savory
Contains fish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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