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Lentil Curry
Indian inspired vegan curry. Loaded with lentils, carrots, peas, and corn in a creamy coconut curry sauce. · $15.00 at Jack's
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About 300–500 cal · protein 10–20 g, carbs 40–70 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a vegan curry made with lentils, carrots, peas, and corn in a coconut curry sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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