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Lentil Vegetarian Curry Pie
Slowly simmered vegetable lentil curry. Mild pub Curry sauce made with coconut milk and curry spices blend. Pastry top cooked to a golden brown (butter, flour) · $16.00 at Jack's
About 400–700 cal · protein 10–20 g, carbs 50–80 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pastry-topped pie filled with a lentil and vegetable curry in a coconut milk sauce.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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