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Grilled Chicken Swiss Sand
We marinade thick cut chicken tenders in herbs and olive oil and cook them on a cast iron griddle. The sandwich bun is made with a Brioche dough and lightly toasted, then we spread a little Dijon mustard mayo before placing the warm chicken and we melt Swiss cheese on top. Served with steak fries. · $15.00 at Jack's
About 800–1200 cal · protein 30–45 g, carbs 50–80 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryHerb and olive oil marinated chicken tenders served on a toasted brioche bun with Dijon mustard mayo and Swiss cheese, with steak fries.
savory
Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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