Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust. · $16.00 at Jack's
About 700–1200 cal · protein 30–50 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pastry-crust pie filled with chicken thighs in a white wine and cream sauce with brie cheese.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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