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French Onion - Bowl
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)! · $6.50 at Jack's
About 300–500 cal · protein 10–15 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFrench onion soup is made with cooked onions in beef broth and served with a cheesy crouton.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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