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SALMON

SUSTAINABLY SOURCED · at Kobe Japanese Steakhouse

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About 300–500 cal · protein 25–40 g, carbs 0–0 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summarySustainably sourced salmon, typically prepared on a teppanyaki grill.

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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.