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croissant

butter; valrhona chocolate · $9.00 at Psomi

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About 300–500 cal · protein 5–10 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryA butter croissant or a chocolate croissant made with Valrhona chocolate.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.