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← Si-am menu

Panang

The most famous curry. An excellent traditional dish is made with creamy coconut cream, chilies, cabbage, broccoli, carrots and zucchini with your choice of meat. · $12.95 at Si-am

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About 400–750 cal · protein 20–40 g, carbs 15–30 g, fat 22–45 g · estimate, not from the restaurant

KitchenSpot summaryThai curry made with coconut cream and chilies, with cabbage, broccoli, carrots, zucchini and your choice of meat.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.