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Bakaliaro Skordalia
Filet of cod in egg batter, then pan fried to perfection, served with skordalia · $22.95 at Hellas Restaurant
About 500–750 cal · protein 30–42 g, carbs 35–60 g, fat 25–42 g · estimate, not from the restaurant
KitchenSpot summaryCod fillet dipped in egg batter, pan-fried, and served with skordalia, a garlic and potato dip.
savorygarlicky
Contains fish, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Tarpon Springs
Restaurants serving bakaliaro skordalia, ranked by dish ratings, then restaurant ratings.
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