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Salmon Dodecanese
Filet of salmon baked with dill and feta cheese, on top of fresh tomato lobster dill cream sauce · $27.95 at Hellas Restaurant
About 650–900 cal · protein 40–55 g, carbs 10–25 g, fat 45–65 g · estimate, not from the restaurant
KitchenSpot summarySalmon fillet baked with dill and feta on a fresh tomato and lobster dill cream sauce.
creamyherbalrich
Contains fish, dairy, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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