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hardwood smoked bacon
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About 100–220 cal · protein 6–14 g, carbs 0–2 g, fat 8–18 g · estimate, not from the restaurant
KitchenSpot summaryStrips of bacon, a cured pork product that is smoked over hardwood.
smokysalty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving hardwood smoked bacon, ranked by dish ratings, then restaurant ratings.
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