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Ceviche 3 Ajis
A tasting of three base peppers: aji amarillo, rocoto, and classic blend. · $34.00 at Aromas del Peru
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About 250–400 cal · protein 20–35 g, carbs 10–20 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryA ceviche tasting with three pepper bases: aji amarillo, rocoto, and a classic blend.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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