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Cordero Barolo
Succulent lamb shank cooked slowly in an exquisite red wine mushrooms sauce, Served with risotto a la huancaína. · $26.00 at Aromas del Peru
About 900–1300 cal · protein 40–60 g, carbs 50–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryLamb shank slow-cooked in a red wine and mushroom sauce, served with risotto a la huancaína.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in The Hammocks
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