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IKURA “SALMON ROE”
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About 80–150 cal · protein 4–8 g, carbs 10–18 g, fat 2–6 g · estimate, not from the restaurant
KitchenSpot summaryIkura is cured salmon roe, usually served as a gunkan-style topping on sushi rice.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in The Hammocks
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