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Ft. Worth Ribeye*
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides. · Ask at Texas Roadhouse
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About 700–1100 cal · protein 40–65 g, carbs 0–5 g, fat 45–85 g · estimate, not from the restaurant
KitchenSpot summaryA hand-cut ribeye steak with marbling throughout, served with a choice of two sides.
beefyrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in The Hammocks
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