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Tarta de San Marcos Catering
A classic Spanish cake made with layers of sponge cake, cream, and truffle, finished with a smooth toasted egg yolk topping. A rich and elegant traditional dessert, serving 6–8 people · $39.99 at 100 Montaditos
KitchenSpot summaryA layered Spanish sponge cake with cream and truffle filling, topped with toasted egg yolk, for 6 to 8 people.
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Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Three Lakes
Restaurants serving tarta de san marcos catering, ranked by dish ratings, then restaurant ratings.
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