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Sliced Pork Szechuan Style
with White Rice. · $7.95 at China Wind
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About 650–1000 cal · protein 25–40 g, carbs 60–110 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySliced pork stir-fried in a Sichuan-style spicy sauce, served with white rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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