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Eggplant With Garlic Sauce
with white rice. · $7.55 at China Wind
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About 350–700 cal · protein 5–12 g, carbs 45–75 g, fat 12–35 g · estimate, not from the restaurant
KitchenSpot summaryEggplant cooked in garlic sauce and served with white rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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