Veggie Burger
A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise. · Ask at First Watch
About 500–750 cal · protein 15–25 g, carbs 60–85 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryVegetable patty made from brown rice, peppers, onions, carrots and mushrooms, served on brioche with avocado, greens, tomato and Dijonnaise.
tangysavoryfresh
Likely vegetarian. Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Three Lakes
Restaurants serving veggie burger, ranked by dish ratings, then restaurant ratings.
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