Example photo, not from this restaurant · Photo by Augustinus Martinus Noppé on Pexels
Smoked Salmon Benedict
Two poached cage-free eggs atop toasted ciabatta piled high with Wild Alaska Smoked Sockeye Salmon, red onion and vine-ripened tomato and covered with hollandaise. Served with lemon-dressed organic mixed greens. · Ask at First Watch
About 650–900 cal · protein 28–40 g, carbs 40–60 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryTwo poached eggs on toasted ciabatta with smoked sockeye salmon, red onion, and tomato, covered in hollandaise.
richsmokysavory
Contains egg, fish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Three Lakes
Restaurants serving smoked salmon benedict, ranked by dish ratings, then restaurant ratings.
See the full smoked salmon benedict ranking
What diners say
No one has rated this dish yet.