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gluten-free toast
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About 80–180 cal · protein 2–5 g, carbs 15–35 g, fat 1–4 g · estimate, not from the restaurant
KitchenSpot summaryToast made from gluten-free bread, served plain.
mild
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Three Lakes
Restaurants serving gluten free toast, ranked by dish ratings, then restaurant ratings.
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