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Farm Stand Breakfast Tacos
Three wheat-corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans. · Ask at First Watch
About 750–1000 cal · protein 40–55 g, carbs 60–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThree wheat-corn tortillas filled with scrambled eggs, Cajun chicken, chorizo, and cheeses, topped with avocado and pico de gallo, served with black beans.
spicysavory
Contains egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Three Lakes
Restaurants serving farm stand breakfast tacos, ranked by dish ratings, then restaurant ratings.
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