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Sobrebarriga a la Criolla
Beef Stew. With potatoes and yucca, rice and salad. · $22.00 at Patacon Pisao
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About 800–1100 cal · protein 40–55 g, carbs 90–120 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef stew in creole style, served with potatoes, yucca, rice and salad.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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