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Pechuga a la Plancha
With rice, salad and sweet plantains · $18.00 at Patacon Pisao
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About 600–850 cal · protein 40–55 g, carbs 75–100 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryChicken breast cooked on a griddle, served with rice, salad and sweet plantains.
savorymild
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Three Lakes
Restaurants serving pechuga a la plancha, ranked by dish ratings, then restaurant ratings.
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