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← Sea Worthy Fish + Bar menu
Seared Chili Lime Pork Chop
Seared Bone in Pork Chop, Papas Bravas, Braised Swiss Chard, Salsa Macha · $32.00 at Sea Worthy Fish + Bar
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About 600–950 cal · protein 40–55 g, carbs 30–60 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summarySeared bone-in pork chop with chili lime seasoning, served with patatas bravas, braised Swiss chard and salsa macha.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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