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Chef's Catch Ceviche
Chef's Fresh Catch & Market Seafood with Choice of Aji Amarillo, Coconut Lime or Piquillo Pepper · $22.00 at Sea Worthy Fish + Bar
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About 200–400 cal · protein 20–35 g, carbs 8–25 g, fat 5–20 g · estimate, not from the restaurant
KitchenSpot summaryRaw market fish cured in citrus, prepared with aji amarillo, coconut lime, or piquillo pepper as the menu's choice.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Tierra Verde
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