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Coconut Shrimp Salad
A refreshing mix of freshly cut lettuce topped with crispy coconut shrimp and red onions, all drizzled with a tangy blood orange and shallot vinaigrette. This dish is a light yet flavorful choice for a satisfying meal! · $18.00 at Foodys Restaurant
About 400–700 cal · protein 15–25 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis salad contains lettuce, coconut shrimp, and red onions with a blood orange and shallot vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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